Pamela Salzman’s Quicker Than Quick: 140 Crave-Worthy Recipes for Healthy Comfort Foods in 30 Minutes or Less
Cooking is hard, and you can’t just throw a few ingredients in a pan without a plan. No one wants to go to the trouble of flipping over a meal and finding that it’s burned on one side, or that it’s all stuck together. If you’re trying to lose weight, that may be a difficult task, too. In either case, if you can’t whip up a meal in a short amount of time, you can’t expect to be successful. Cooking fast is all about knowing what to include and what not to include, so that time is not wasted on ingredients that can’t be eaten. Check out this “quicker than quick” cookbook.