Must Read
Basic Cooking Techniques You Should Know

Basic Cooking Techniques You Should Know

Basic cooking techniques are very important to learn and will increase your overall enjoyment of cooking.

Cooking Techniques Are Universal In The World Of Fine Cuisine

Basic cooking techniques have specific names that are universal among cookbook authors, cooking schools and chefs. Learning these basic cooking methods and techniques are integral to successfully learning to cook.

A Definition Of Basic Cooking Techniques

Blanching (parboiling) is a cooking technique used to soften vegetables. Do this step to ease the removal of vegetable skins or to leach out bitterness of certain vegetables. You can plunge the vegetables into a bowl of ice water to stop them from cooking any further.

Broiling refers to using high heat to brown food under direct heat. You can cook eggplant, croutons and tofu fully cooked under a broiler; For most other foods, you can use broiling to brown or toast the tops of the foods. When using a broiler, it is important to keep foods between 4-6 inches from the heat source.

Steaming is a popular method of food preparation that promotes the healthy retention of nutrients. Steaming generally refers to the cooking of vegetables over a small amount of water. You can purchase special steaming pots that specifically to fit into a pan. This specialty kitchen tool holds the vegetables above the water and maintains the quality of the steamed food.

Sautéing is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat.

Simmering and Boiling, two common terms used in everyday cooking terminology, both are very important forms of everyday cooking. Boiling is a fast way of completing food preparation without losing a great deal of nutrients. When boiling. You must reach a rolling boil in the water before adding the food to the water. Simmering is the preparation of food at a soft boil rather than the rolling, bubble breaking boil. There are many foods that required a cooking process that includes both boiling and simmering.

Cooking techniques are a very important part of learning to cook successfully. Enjoy as you learn!